On Christmas day I was invited to the Pacheco's to take part in their traditional Christmas feast. Soon as I walked in I was handed a glass of bourbon and egg-nog ,I was expecting a delicious meal and so I wasn't surprised to see turkey and ham, brussel sprouts, mashed potato, home baked bread and some stuffing on the table, but nothing would have got me prepared for dessert. A brown, mountain shaped cake was placed in the middle of the table, so far nothing extraordinary,and then our host started pouring whiskey right on top of the cake, now we are talking A LOT of whiskey, so at this point my attention was only on this cake.
As expected, after the liqueur came the match
Now let me tell you a little about this cake; it is at least 2 years old (no joke) and was made by the sister of our host, this cake is made of different fruit, plump up with whiskey and/or rum, steamed and then left to age for a few years, it was sitting in her fridge for at least 2 years and according to her "these will last forever". Oh wow, all I know at this point is that my taste buds are ready!
The cake was delicious! It was moist and fruity with a strong yet not over-powering flavor of the whiskey and was served with a light home-made cream. I don't have the recipe since it was made in Ireland by a relative of a family I only pretend to be related, but it is might mean I have to join them on their next trip over.