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Hagarita -  the love of cooking and sharing food

almond cardamon pancake in bluberry goodness

In the middle of making breakfast this morning we realized we only have enough pancake mix for 3 small pancakes, really small pancakes. oops. that wouldn't be a problem if it wasn't for the fact Roi and Nitzan were on their way. now what?In the pantry I got flour, almond meal, corn starch and condense milk... hmm.. that doesn't sound promising. let's mix some flour and almond flour, cinnamon, cardamon, lemon zest, sugar, vanilla and almond extracts, an egg, some almond milk and see what happens..

1 cup AP 1 cup almond flour 1 egg 1/3 cup sugar 2 tablespoon ground cinnamon 2 tablespoon ground cardamon 2 teaspoon vanilla extract 1 teaspoon almond extract pinch of salt zest of 1 lemon 1/2-1 cup almond milk (or regular milk)

mix all dry ingredients together, add milk and start whisking, add as much as you need to make the mixture liquid but not runny. make one small pancake and taste. personally I prefer using little sugar in the batter and more maple syrup on top, but that is up to you.

To top those lovely pancakes off I use 1 cup of frozen blueberries with 1/2 cup maple syrup in a pan over medium heat for about 5-10 minutes.