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Hagarita -  the love of cooking and sharing food

With love (and appetite) from Japan

I'm in Tokyo and I can't stop eating. Unfortunately my stomach is not as big as I sometimes wish it was... But don't worry, luckily I'm accompanied by a man who loves food and for the most part always help me to finish my plate off.For our first meal we had ramen in Ikebukuro, the noodles were served it a thick pork broth, with a mountain of scallions and a perfectly cooked egg. We didn't know that Ikebukuro is famous for a certain type of ramen, where the noodles are served on the side and then dipped into the broth, oh no, it looks like we gonna have to eat ramen again... So incredibly delicious...

Later that day we met up with our friends Emi and Bill for dinner in Asakusa, after a quick visit to Sensō-ji, a beautiful Buddhist temple, we walked down a street filled with small cozy eateries, and had Emi choose the spot for dinner. Let me just say, she did not do us wrong, The food was unreal. We had some tofu in kimchi broth and slow cooked beef (both were cooked in a continuous broth - as they take soup out, they add stuff in, so you have a never-ending pot of goodness), asparagus and butter, seaweed and ginger salad, tuna sashimi and sapporo. a lot of sapporo.

Stay tuned, there is so much more to come..