After a not so long, yet tiring day of walking around Kamakura and visiting the shrines and statues we came back home to the best meal I had in Tokyo so far. Sukiyaki is made by placing cast iron pot in the center of the table. Into the pot goes some fat... as it renders you add some onions...
The broth is now ready and we can start adding in the goods; tofu, shiitake, enokitake, greens, potato noodles, scallions and beef. Cook it all together and as you pick your food out of the pot you dip it in raw egg then eat it. It is so good!
I want to eat skuyaki everyday!!!!
As food come out of the pot and into our stomach fresh food goes into the broth, more and more and more until you think you are done, then, a little more and we are done.