Its Shavuot, the holiday that commemorates God giving the Torah to the Israelites, and we celebrate it by wearing all white and eating dairy. That might seem odd, but somewhere, someone, had an argument good enough to make others agree, and therefore I wear white (actually I wore purple) and eat cheese. And I can't complain, as I LOVE dairy in most of its edible forms.
Earlier this week I visited Liat and was handed a bag full of passion-fruit, different from most fruit, the best passion-fruit are the dark and wrinkly looking ones. I love Passion fruit, and it's Shavuot, what else was I to do?
Short side story, while visiting Hawaii last year I was introduced to the local version of Passion-fruit, Jamaican Lilikoi, a yellow-orange colored fruit, that looks very much like the familiar passion-fruit, but is much sweeter. During that trip I became slightly obsessed with the idea of topping a cheese cake with this wonderful, delicious, tropical fruit, but that never happened. With the combination of the fruit in my bag and the arriving holiday the outcome was inevitable.
Passion-Cheese cake it is.
The recipe is easy as can be, but it is made with an Israeli soft cheese that doesn't have an American equivalent... You can buy it in Israeli/Jewish supermarkets if you really wanna give it a go or use kwark or fromage blanc instead.
For the dough base:
1/2 cup (100g) sugar
2 cups (280g) AP flour
3 egg yolks
200g cold butter, diced
mix all ingredients together until a uniform dough is formed, placed in a buttered baking dish and shape to make an even base.
Bake on medium heat (180°c, 350°f) for 30 minutes.
once the dough is baked scrape it with a fork to make crumbs, cool down and place in an air-tight box.
For the cheese cake, mix 500 ml heavy cream and 1/3 cup (70g) sugar whip to form a thick cream, then mix in 500g white cheese (Israeli soft, white cheese, should be drained in a cheese cloth over a bowl, in the fridge, for at least two hours prior to mixing in the cake), and some lemon zest.
once the base is completely cool, pour the cheese mixture over the dough and place in the fridge for at least 4 hours to set.
Before serving let stand in room temp for 15 minutes, then, either sprinkle with the crumbs or top with passion fruit, or berries.