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Fresh Fall Feast

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photo(22).JPG

Fresh Fall Feast

75.00

*Price is per person, minimum of 4 diners 

Wild mushroom soup
Light and earthy, a fragrant assortment of mushrooms and a touch of creme fraiche

Roasted roots
Turnips, beets, parsnips, carrots, sunchokes, whatever roots are in season, with whole baked garlic 

Poached local Halibut
With roasted butternut squash puree

Winter squash salad
Shaved squashes and the last of the season's melon

Chocolate Soufflee
Cardamon pistachio ice cream

 

Quantity:
Eat Me!

A fresh menu that reflects the crispness of this special season.