travel & recipes

With love and appetite from Japan

I'm in Tokyo and I can't stop eating. Unfortunately my stomach is not as big as I sometimes wish it was... But don't worry, luckily I'm accompanied by a man who loves food and for the most part always help me to finish my plate off.

For our first meal we had ramen in Ikebukuro, the noodles were served it a thick pork broth, with a mountain of scallions and a perfectly cooked egg. We didn't know that Ikebukuro is famous for a certain type of ramen, where the noodles are served on the side and then dipped into the broth, oh no, it looks like we gonna have to eat ramen again...

 

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