travel & recipes

La Sirena

Today is a happy day. The truth is, all days are happy, when you wake up on the beach in Zipolite... So today is an extra special day, because today Cecilia said yes!
She is gonna teach me how to make her beyond delicious Pozole.
I have visited her a few times before, and have repeatedly licked my plates clean, her food is indeed That good.
I especially like her mole, it's not like any flavor I tasted before. It has a deep flavor of cacao without being sweet and a rich mix of chilies and spices, creating a complex odor and a marvelous taste. 17 ingrideants are grind up together to make this mole, all according to her specific recipe at a moleria in Mexico city.

she serves it every day at her beach restaurant, La sirena.
Maybe if I'm lucky she will sell me some before I leave.

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