travel & recipes

Panaderia, second time around

Last December I was blown away by the pastries this panaderia makes, they are flaky and bursting with flavor, accompanied by a rich, smooth cup of coffee it's no wonder this tiny place is always full.

It's also no surprise I came back for round two..

This time I tried the Amaranth cookies, the mix of sweet and tangy cranberries, with almond meal, almond slices and the crunch of the grain makes for an addicting combination.

I had to pull myself away after the third one....
 

Panaderia, Colima 166 Colonia Roma Mexico D.F.